Alpha Amylase 1. Reducing sugars helps in color of final loaf of bread. 2. Improves Elasticity and volume. Alpha Amylase ABK-BY100 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.Standards140,000u/gPhysical Properties  Appearance ...

1.Activity: 30,000u/g 2.Enzyme LBK-B400 is food grade lipase for food processing. 3.Enhance the stability of dough. Enzyme LBK-B400 is a food grade lipase for food processing produced by the controlled fermentation. It is a white to creamy...

1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc. Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc..Physical...

Fungal Amylase 1. Softness in Crumb. 2. Gives better volume. 3. Improves Elasticity and volume. Fungal Amylase ABK-BY100is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.Standards5000u/g Main feature1. Reducing sugars helps in...

Fungal Amylase 1. Softness in Crumb. 2. Gives better volume. 3. Improves Elasticity and volume. Fungal AmylaseABK-BY100is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.Standards140,000 SKBPhysical Properties  Appearance  Creamy...

1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc. Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc.Physical...